The tiffin system is underrated globally. Multiple compartments = controlled eating without trying. It’s like budgeting your food. I’ve seen Reddit threads where people abroad are switching to Indian-style tiffins. Financial logic is simple: home food costs less, period. Plus, you’re less tempted by delivery apps screaming discounts. A niche fact: compartment-based meals reduce overeating, according to some nutrition blogs. I sometimes overload mine though, so yeah, not perfect. Social chatter around “office tiffin reels” is real now. It’s funny how something our parents used forever suddenly became trendy again. https://deodap.in/collections/kitchen-storage-lunch-box-tiffin